Bamboula Bar Restaurant, Poole Quay, Modern French Cuisine.

            
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Bamboula Restaurant, Poole Quay

 
Modern French Cuisine in a Contemporary Cafe Bar
   
   
   
 
Christmas Menu
   
 

Starters
Spicy roasted parsnip soup, served with crusty bread & butter.
Gradvalax- thinly sliced salmon marinated in dill, vodka & lemon juice.
Winter salad with beetroot and rosary goats cheese, topped with pine nuts and a honey & mustard dressing
Seasonal terrine

Mains
Roast turkey with all the traditional trimmings
Roast sirloin of beef
Whole sea bass served with crushed new potatoes and a julienne of winter vegetables
Woodland mushroom risotto fnished with a touch of white truffle oil

Desserts
Christmas pudding with brandy butter
Individual home made trifle
Crème brûlée
Cheese plate

To finish
Coffee and mince pies

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