Bamboula Restaurant, Poole Quay

Thai Fsh cakes 6.85
Served on a bed of mixed leaf salad with a ginger and chilli dip

Mixed platter 7.95
Chicken goujons , breaded tiger prawns, battered vegetables

Smoked salmon 7.65

Chicken liver parfait 5.95

Homemade houmous, tazaki, olives and pitta bread 5.95

Mackerel pate 5.95
Freshly made and served with Melba toast

Assiette charcuterie 6.95
Selection of cured meats from Rungis market, with fresh baguette and assorted pickles

King Prawn Provençal 7.95
King prawns sautéed in garlic, white wine and fresh tomatoes

Bruschetta 4.95
Vine tomatoes, olive oil, basil and garlic on toasted baguette